How to Freeze Lemon Cookie Dough

  • Drop cookie dough balls onto a silicone mat lined baking sheet. You can place the dough balls close together since you won’t be baking them.
  • Place the baking sheet in the freezer until the cookies are frozen solid, about 1 hour.
  • Remove the baking sheet from the freezer and transfer the frozen cookie dough balls to a ziplock freezer bag. Label the bag with baking directions.
  • Freeze the cookie dough for up to 3 months.
  • To bake: remove the dough from the freezer. Pre-heat the oven to 350ºF. Roll the balls in sugar and bake for 13-15 minutes. Frozen cookies may need to bake for 1-2 minutes longer than non frozen cookies.

How to Make Gluten Free Lemon Cookies

I have made these cookies multiple times with King Arthur’s Gluten Free Measure for Measure Flour with great success.

hand holding lemon sugar cookie with cookies in background

Tips for Making Lemon Cookies

  • Properly measure the all purpose flour using the spoon and sweep method.
  • Use room temperature butter for easier creaming of the butter and sugar.
  • Refrigerate the cookie dough for 30-60 minutes. I’m telling you, this helps to make the best thick & chewy cookies!
  • Use a cookie scoop to form cookie dough balls.
  • Bake cookies on a silicone baking mat.
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